BLANCHED PEANUTS

HS Code: 2008.11

Due to its low price and excellent taste, peanuts are one of the most popular and frequently used nuts. The main application area is the confectionery and food industry.

Any type of processing of peanuts does not spoil, but, on the contrary, significantly enhances its own taste and aroma and significantly enriches the overall taste of finished products. Along with high-fat content, this allows you to significantly reduce the addition of synthetic fats and flavors, without reducing the energy value of the product and improving its quality.

In its natural form, fried, crushed, cut into pieces, ground, in sugar and various syrups, juices, and glazes, with salt and spices-the use of peanuts are almost limitless.

An ideal ingredient in the manufacture of confectionery products (fillers, fillings, and creams for sweets, chocolate and chocolate bars, cakes), fast food (Breakfast cereals, snacks, muesli, crunches, cereals, pads), ice cream, energy bars and biologically active additives.

Perfectly manifests itself in any kind of dough, so very popular pastries with peanuts-cookies, cupcakes, gingerbread, waffles, rolls, pies, etc.

It goes well with dairy products, seafood, and meat.

100 g of peanuts contains: water-6.5 g; protein – 25.8 g; fat – 49.2 g; carbohydrates-9.9 g; dietary fiber – fiber) – 8.5 g

Vitamins: vitamin B1 (thiamine) – 0.6 mg; vitamin B2 (Riboflavin) – 0.1 mg; vitamin B3 or vitamin PP (Niacin) – 12.1 mg; vitamin B4 (choline) – 52.5 mg; vitamin B5 (Pantothenic acid) – 1.8 mg; vitamin B6 (pyridoxine) – 0.4 mg; vitamin B9 (folic acid) – 250.0 mcg; vitamin E (tocopherol) – 8.3 mg

Macroelements: potassium-705 mg; calcium-92 mg; magnesium-168 mg; sodium-18 mg; phosphorus-376 mg

Trace elements: iron-4.6 mg; manganese-1.9 mg; copper-1.1 mg; selenium-7.2 mcg; zinc-3.3 mg

The energy value of 100 g of peanuts is about 567.0 kcal / 2.372 kJ.

Specifications: Raw Peanut Confectionery, Runner Type, without its skin. Consists of clean, dry, healthy grains, excellent flavor and very low level of chemical contamination and mycotoxins

Size: 38/42 – 40/50 – 50/60 and Split peanut

Shelf life: Under optimum conditions of packaging and storage, the aptitude for consumption is very long, limited only by alterations of the sapid-aromatic properties after 270 days of processing

Packing: 50 kg & 25 kg polypropylene bags; 1250 kg big bags