DESMINERALIZED WHEY POWDER

HS Code: 0404.10

Milk powder whey is a by-product of processing the milk into butter, cheese, and cottage cheese. This is the purest form of protein that enriches the body with minerals, amino acids, vitamins, and beneficial bacteria. They are necessary for the occurrence of important processes related to metabolism. Whey proteins are similar to blood proteins (albumin and globulin), so they are used by the human body for the regeneration of liver proteins, the formation of hemoglobin and blood plasma. Also, they have an anti-carcinogenic effect, and can also enhance the immune status of the body. In terms of useful properties, whey is superior to all protein products (eggs, meat, or soy).

Specifications: Partially desmineralized whey powder (40%)

Shelf life: 8 months

Packing: 25 kgs. Net weight in kraft paper bags.

Storage: 10°C to 20°C (dry place)

Shipping temp: 10°C