PISTACHIO IN SHELL ROASTED AND SALTED

HS Code: 2008.19

Pistachio trees grow in some countries in Asia and North-West Africa. The appearance of pistachios is known to everyone – it is a solid light grey shell in the form of a box, inside which contains a core covered with a green shell.

As the kernel Matures, the nutshell opens naturally, the kernel fills the entire space inside the shell and it bursts – this is pistachio of natural opening. This pistachio is a fully mature nut, so it has excellent taste qualities. Especially large pistachios of natural origin are called elite.

In the food industry, pistachios are used raw and fried, pureed and crushed. Salted pistachios are one of the most popular nuts for consumption in their own form and as a snack for various drinks.

100 g of pistachios contains: water-7.0 g; proteins-20.6 g; fat – 44.4 g; carbohydrates-17.7 g; dietary fiber – fiber) – 10.3 g

Vitamins: vitamin A (beta-carotene) – 0.3 mg; vitamin B1 (thiamine) – 0.9 mg; vitamin B2 (Riboflavin) – 0.2 mg; vitamin B3 or vitamin PP (Niacin) – 1.3 mg; vitamin B5 (Pantothenic acid) – 0.5 mg; vitamin B6 (pyridoxine) – 1.7 mg; vitamin B9 (folic acid) – 51.0 mcg; vitamin C (ascorbic acid) – 5.0 mg; vitamin E (tocopherol) – 22.6 mg

Macroelements: potassium-1.025 mg; calcium-105 mg; magnesium-121 mg; sodium – 1 mg; phosphorus-3.760 mg

Trace elements: iron-4.2 mg; manganese-1.2 mg; copper-1.3 mg; selenium-7.0 mcg; zinc-2.2 mg

The energy value of 100 g of pistachios is about 557.0 kcal / 2.330 kJ.

Size: 21/25

Moisture: at 100 – 105°C g/100g: < 6 %

Shelf life: 2 years

Packing: 10 kg carton box with 2 bags with 5 kgs. Packed in controlled atmosphere (CO2/N2).